Swedish Pancakes Receta

Fluffy, delicate Swedish pancakes – a family heirloom recipe! These light and airy pancakes are perfect for breakfast, brunch, or a delightful dessert. Made with simple ingredients and easy-to-follow instructions, this recipe will become a new favorite in your kitchen. Get ready to experience the taste of tradition!

Preparación 5 min
Cocción 20 min
Calorías 131.2 kcal
Proteína 13g
Valoración Sé el primero
Swedish Pancakes 38

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Swedish Pancakes

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Cómo preparar Swedish Pancakes

  1. Whisk together flour and salt in a large bowl.
  2. In a separate bowl, whisk together eggs, milk, and melted butter.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix; a few lumps are okay.
  4. Lightly grease a lightly oiled non-stick skillet or griddle over medium heat.
  5. Pour 1/4 cup of batter onto the hot skillet for each pancake.
  6. Cook for 1-2 minutes per side, or until golden brown and cooked through. Watch carefully as they cook quickly.
  7. Flip the pancakes only once when bubbles start to appear on the surface and the edges look set.
  8. Serve immediately with your favorite toppings, such as powdered sugar, fresh berries, whipped cream, or a squeeze of lemon juice.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

4g

Fat

7g

Carbs

5g

Preguntas frecuentes

¿Cuánto se tarda en preparar Swedish Pancakes?

Swedish Pancakes tarda unos 25 minutos de principio a fin: aproximadamente 5 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Swedish Pancakes?

Swedish Pancakes tiene aproximadamente 131.2 calorías por ración, con unos 13 g de proteína, 5 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Swedish Pancakes?

Los ingredientes principales de Swedish Pancakes son Eggs, Flour, Sugar, Milk. Consulta la lista completa con cantidades más arriba.

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