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How to Make Swedish Pancakes
- Whisk together flour and salt in a large bowl.
- In a separate bowl, whisk together eggs, milk, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix; a few lumps are okay.
- Lightly grease a lightly oiled non-stick skillet or griddle over medium heat.
- Pour 1/4 cup of batter onto the hot skillet for each pancake.
- Cook for 1-2 minutes per side, or until golden brown and cooked through. Watch carefully as they cook quickly.
- Flip the pancakes only once when bubbles start to appear on the surface and the edges look set.
- Serve immediately with your favorite toppings, such as powdered sugar, fresh berries, whipped cream, or a squeeze of lemon juice.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
4g
Fat
7g
Carbs
5g
