Ingredientes para Sweet Potato Bourbon Whiskey Cake
- Cake Flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Ground Cloves
- 1/2 cup vegetable oil
- Sugar
- 1 cup packed light brown sugar
- 2 large eggs
- Water
- 1/2 cup bourbon
- Pecans
- Sweet Potato
- Cream Of Tartar
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Cómo preparar Sweet Potato Bourbon Whiskey Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash the sweet potatoes until smooth. Add the bourbon, brown sugar, eggs, oil, and vanilla extract; mix well.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before dusting with confectioners' sugar and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
144g
Fat
26g
Carbs
22g
