Spice up your life with this incredibly easy and flavorful Tamarind Chutney recipe, adapted from Shehzad Husain's "What's Cooking Indian." Ready in just 5 minutes, this vibrant chutney is the perfect accompaniment to samosas, pakoras, or any Indian snack. Cheap, cheerful, and bursting with authentic taste, this recipe is a must-try for both seasoned cooks and kitchen novices. Get ready to impress!
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Cómo preparar Tamarind Chutney
In a medium bowl, whisk together the tamarind paste, sugar, chili powder, salt, and water until well combined. Adjust the amount of water to achieve your desired consistency.
Stir in the chopped cilantro to taste.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The chutney will taste even better if refrigerated overnight.
Serve chilled and enjoy! This chutney keeps well in the refrigerator for up to a week.
Nutrition Information(Approximate per serving)
Sodium
12 g
Sugar
13g
Fat
0g
Carbs
1g
Recipe Tags(Choose a tag and find related recipes!)
Tamarind Chutney tarda unos 10 minutos de principio a fin: aproximadamente 5 minutos de preparación y 5 minutos de cocción.
¿Cuántas calorías tiene Tamarind Chutney?
Tamarind Chutney tiene aproximadamente 15.8 calorías por ración, con unos 0 g de proteína, 1 g de carbohidratos y 0 g de grasa.
¿Qué ingredientes necesito para Tamarind Chutney?
Los ingredientes principales de Tamarind Chutney son Tamarind Paste, Water, Chili Powder, Ground Ginger, Salt, Sugar. Consulta la lista completa con cantidades más arriba.
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