Zutaten für Tamarind Chutney
- 1/2 cup Tamarind Paste
- 1/4 cup Water (or more, to reach desired consistency)
- 1-2 teaspoons Chili Powder (adjust to taste)
- Ground Ginger
- 1/2 teaspoon Salt (or to taste)
- 1/4 cup Sugar (adjust to taste)
- 1/4 cup chopped fresh Cilantro (or to taste)
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Zubereitung von Tamarind Chutney
- In a medium bowl, whisk together the tamarind paste, sugar, chili powder, salt, and water until well combined. Adjust the amount of water to achieve your desired consistency.
- Stir in the chopped cilantro to taste.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The chutney will taste even better if refrigerated overnight.
- Serve chilled and enjoy! This chutney keeps well in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
13g
Fat
0g
Carbs
1g