Ingredientes para Tammy's Best Ever Macaroni Cheese
- Shell Pasta
- 1 tablespoon salt
- 4 cups shredded cheddar cheese (or your favorite cheese blend)
- 1 cup heavy cream
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
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Cómo preparar Tammy's Best Ever Macaroni Cheese
- Preheat oven to 350°F (175°C).
- Cook 1 pound of elbow macaroni according to package directions until al dente. Drain and set aside.
- In a large saucepan over medium heat, whisk together 1 cup heavy cream, 1 teaspoon onion powder, 1 tablespoon salt, and 1/2 teaspoon black pepper.
- Gradually add 4 cups of shredded cheddar cheese (or a blend of your favorite cheeses), 2 cups at a time, stirring constantly until completely melted and smooth.
- Reduce heat to low and stir in the cooked macaroni until evenly coated with the cheese sauce.
- Grease a large (9x13 inch) casserole dish with butter.
- Pour the macaroni and cheese mixture into the prepared casserole dish.
- Bake for 25-30 minutes, or until golden brown and bubbly on top.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
192 g
Sugar
8g
Fat
179g
Carbs
23g
