The Forktionary Angle
"The playful, scoop-shaped pasta that masterfully captures sauces and fillings, making every bite flavorful."
Definition
A type of pasta shaped like a conch shell, designed to cup sauces and ingredients, commonly made from durum wheat.
Flavor Profile
The primary flavor notes for Shell Pasta are:
Chef’s Secret
When cooking large shells for stuffing, undercook them slightly (al dente) as they will continue to cook in the oven, preventing them from becoming mushy.
Best Substitutes
Elbow Macaroni
Orecchiette
Buying Guide
Check for good quality durum wheat semolina. Look for brands that offer various sizes (small for soups, large for stuffing).