Tea Milk Theemelk Receta

Experience a taste of history with this comforting Tea Milk Theemelk recipe, originally featured in the 1947 Culinary Institute of Chicago's Michigan Dutch chapter cookbook. This simple yet satisfying beverage is perfect for a cozy afternoon or a refreshing pick-me-up anytime. Learn how to make this creamy, subtly sweet tea that's been a Michigan Dutch favorite for generations!

Preparación 2 min
Cocción 13 min
Calorías 156.2 kcal
Proteína 16g
Valoración Sé el primero
Tea Milk Theemelk 60

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Tea Milk Theemelk

  • 2 cups whole milk (or milk of your choice)
  • 2-3 black tea bags (or your favorite tea type)
  • 2-4 teaspoons granulated sugar (or to taste)

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Cómo preparar Tea Milk Theemelk

  1. In a small saucepan, heat the milk over medium heat. Stir occasionally to prevent scorching.
  2. Once the milk is heated through and just about to reach a boil (small bubbles begin to form around the edges), remove from heat.
  3. Add the tea bags and sugar to the warm milk.
  4. Gently stir to dissolve the sugar and allow the tea to steep for at least 3 minutes. For a stronger brew, steep for up to 5 minutes.
  5. Remove the tea bags and serve immediately, either hot or chilled over ice. Garnish with a sprinkle of cinnamon or a lemon wedge, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

27g

Carbs

3g

Preguntas frecuentes

¿Cuánto se tarda en preparar Tea Milk Theemelk?

Tea Milk Theemelk tarda unos 15 minutos de principio a fin: aproximadamente 2 minutos de preparación y 13 minutos de cocción.

¿Cuántas calorías tiene Tea Milk Theemelk?

Tea Milk Theemelk tiene aproximadamente 156.2 calorías por ración, con unos 16 g de proteína, 3 g de carbohidratos y 13 g de grasa.

¿Qué ingredientes necesito para Tea Milk Theemelk?

Los ingredientes principales de Tea Milk Theemelk son Milk, Tea Bags, Sugar. Consulta la lista completa con cantidades más arriba.

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