Ingredientes para Tea Milk Theemelk
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Como fazer Tea Milk Theemelk
- In a small saucepan, heat the milk over medium heat. Stir occasionally to prevent scorching.
- Once the milk is heated through and just about to reach a boil (small bubbles begin to form around the edges), remove from heat.
- Add the tea bags and sugar to the warm milk.
- Gently stir to dissolve the sugar and allow the tea to steep for at least 3 minutes. For a stronger brew, steep for up to 5 minutes.
- Remove the tea bags and serve immediately, either hot or chilled over ice. Garnish with a sprinkle of cinnamon or a lemon wedge, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
27g
Carbs
3g