Tea Milk Theemelk Recipe

Experience a taste of history with this comforting Tea Milk Theemelk recipe, originally featured in the 1947 Culinary Institute of Chicago's Michigan Dutch chapter cookbook. This simple yet satisfying beverage is perfect for a cozy afternoon or a refreshing pick-me-up anytime. Learn how to make this creamy, subtly sweet tea that's been a Michigan Dutch favorite for generations!

Prep Time 2 mins
Cook Time 13 mins
Calories 156.2 kcal
Protein 16g
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Tea Milk Theemelk 63

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tea Milk Theemelk

  • 2 cups whole milk (or milk of your choice)
  • 2-3 black tea bags (or your favorite tea type)
  • 2-4 teaspoons granulated sugar (or to taste)

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How to Make Tea Milk Theemelk

  1. In a small saucepan, heat the milk over medium heat. Stir occasionally to prevent scorching.
  2. Once the milk is heated through and just about to reach a boil (small bubbles begin to form around the edges), remove from heat.
  3. Add the tea bags and sugar to the warm milk.
  4. Gently stir to dissolve the sugar and allow the tea to steep for at least 3 minutes. For a stronger brew, steep for up to 5 minutes.
  5. Remove the tea bags and serve immediately, either hot or chilled over ice. Garnish with a sprinkle of cinnamon or a lemon wedge, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

27g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Drinks & Cocktails European The Americas American Vegetarian Gluten Free Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American 5 Ingredients Or Less Beverages American Easy Kid Friendly Dietary Comfort Food Midwestern Inexpensive Taste Mood 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Tea Milk Theemelk?

Tea Milk Theemelk takes about 15 minutes from start to finish — roughly 2 minutes to prepare and 13 minutes to cook.

How many calories are in Tea Milk Theemelk?

Tea Milk Theemelk has approximately 156.2 calories per serving, with about 16 g protein, 3 g carbohydrates and 13 g fat.

What ingredients do I need for Tea Milk Theemelk?

The key ingredients for Tea Milk Theemelk are Milk, Tea Bags, Sugar. See the full list with measurements above.

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