Ingredientes para Teresa's Peanut Butter Chews
- 6 cups crushed corn flakes
- White Corn Syrup
- 1 cup granulated sugar
- 1 cup creamy peanut butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Teresa's Peanut Butter Chews? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Teresa's Peanut Butter Chews
- Line a baking sheet with wax paper and set aside.
- In a medium saucepan, combine 1 cup granulated sugar and ½ cup light corn syrup. Bring to a rolling boil over medium heat, stirring constantly.
- Remove from heat and immediately stir in 1 cup creamy peanut butter until smooth and well combined.
- Add 6 cups crushed corn flakes to a large bowl. Pour the peanut butter mixture over the corn flakes and stir until evenly coated.
- Drop by rounded tablespoons onto the prepared wax paper.
- Let cool completely at room temperature until firm (about 30 minutes).
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
56g
Fat
8g
Carbs
8g
