Thai Spiced Coconut Receta

This vibrant Thai Spiced Coconut Relish is a flavor explosion! Sweet, savory, and subtly spicy, it's surprisingly addictive and perfect as a side dish or condiment for your favorite Thai meal. Adapted from an old sunset cookbook, this recipe is easy to make and will elevate any dish. Get ready for a taste of Thailand in your kitchen!

Preparación 10 min
Cocción 25 min
Calorías 685.9 kcal
Proteína 16g
Valoración Sé el primero
Thai Spiced Coconut 91

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Thai Spiced Coconut

  • 2 tablespoons vegetable oil
  • 1/2 cup chopped onion
  • 2 cloves minced garlic
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • Not found in recipe
  • 1/2 cup roasted peanuts
  • 2 tablespoons fresh lime juice
  • 1 teaspoon salt, or to taste
  • 1 (13.5 ounce) can full-fat coconut milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Thai Spiced Coconut? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Thai Spiced Coconut

  1. Heat 2 tablespoons of vegetable oil in a wok or large frying pan over medium heat.
  2. Add 1/2 cup chopped onion and 2 cloves minced garlic. Cook until softened, about 5 minutes.
  3. Reduce heat to medium-low. Stir in 1 tablespoon ground coriander, 1 tablespoon ground cumin, 1 (13.5 ounce) can full-fat coconut milk, 1/2 cup roasted peanuts (roughly chopped), and 2 tablespoons fresh lime juice.
  4. Season generously with salt to taste (start with 1 teaspoon and adjust).
  5. Cook, stirring frequently, until the coconut milk is slightly thickened and lightly browned around the edges, about 8-10 minutes.
  6. Remove from heat and let cool completely before serving. Serve at room temperature or chilled.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

179g

Fat

165g

Carbs

18g

Preguntas frecuentes

¿Cuánto se tarda en preparar Thai Spiced Coconut?

Thai Spiced Coconut tarda unos 35 minutos de principio a fin: aproximadamente 10 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Thai Spiced Coconut?

Thai Spiced Coconut tiene aproximadamente 685.9 calorías por ración, con unos 16 g de proteína, 18 g de carbohidratos y 79 g de grasa.

¿Qué ingredientes necesito para Thai Spiced Coconut?

Los ingredientes principales de Thai Spiced Coconut son Canola Oil, Onion, Garlic Clove, Ground Coriander, Ground Cumin, Sweetened Flaked Coconut. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña