Ingredientes para The Best And Easiest Banana Nut Bread
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Cómo preparar The Best And Easiest Banana Nut Bread
- Preheat oven to 325°F (160°C). Grease and flour two large (9x5 inch) loaf pans or three smaller loaf pans.
- In a large mixing bowl, mash 3 very ripe bananas with a fork.
- Add 1 cup (2 sticks) of Crisco shortening, 1 ½ cups granulated sugar, and 2 large eggs to the mashed bananas.
- Beat with an electric mixer until smooth and well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Stir in 1 cup chopped walnuts or pecans (optional).
- Pour batter evenly into the prepared loaf pans.
- Bake for 65-70 minutes for two large loaf pans, or 55-60 minutes for three small loaf pans. Check for doneness with a toothpick inserted into the center – it should come out clean.
- Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
97g
Fat
17g
Carbs
15g