The Best And Easiest Banana Nut Bread Recette

This old family recipe for banana nut bread is a guaranteed crowd-pleaser! Using overripe bananas (the riper, the better!), this recipe is incredibly easy and requires ingredients you likely already have. Perfect for using up those extra ripe bananas – just pop them in the fridge until you're ready to bake. This recipe makes enough for two large loaf pans or three smaller ones (adjust baking time accordingly!). Get ready for moist, delicious banana bread that's bursting with nutty flavor!

Préparation 15 min

Cuisson 75 min

Calories 305.2 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Best And Easiest Banana Nut Bread

1 cup (2 sticks) Crisco shortening
White Sugar
2 large eggs
3 very ripe bananas
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
Walnuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this The Best And Easiest Banana Nut Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer The Best And Easiest Banana Nut Bread

Preheat oven to 325°F (160°C). Grease and flour two large (9x5 inch) loaf pans or three smaller loaf pans.
In a large mixing bowl, mash 3 very ripe bananas with a fork.
Add 1 cup (2 sticks) of Crisco shortening, 1 ½ cups granulated sugar, and 2 large eggs to the mashed bananas.
Beat with an electric mixer until smooth and well combined.
In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Stir in 1 cup chopped walnuts or pecans (optional).
Pour batter evenly into the prepared loaf pans.
Bake for 65-70 minutes for two large loaf pans, or 55-60 minutes for three small loaf pans. Check for doneness with a toothpick inserted into the center – it should come out clean.
Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

97g

Fat

17g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Breads Easy Dietary Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer The Best And Easiest Banana Nut Bread ?

The Best And Easiest Banana Nut Bread prend environ 90 minutes du début à la fin — environ 15 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient The Best And Easiest Banana Nut Bread ?

The Best And Easiest Banana Nut Bread contient environ 305.2 calories par portion, avec environ 8 g de protéines, 15 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour The Best And Easiest Banana Nut Bread ?

Les principaux ingrédients de The Best And Easiest Banana Nut Bread sont Crisco, White Sugar, Eggs, Bananas, Flour, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.