The Best Restaurant Salsa Made At Home Receta

Tired of jarred salsa that just doesn't cut it? Discover the secret to restaurant-quality salsa with this unbelievably simple 4-ingredient recipe! Inspired by our favorite local Mexican restaurant (they posted their recipe!), this addictive salsa is so easy to make, you'll never buy store-bought again. Forget complicated recipes and endless ingredients – this one delivers bold, fresh flavor in just minutes. Get ready for the BEST homemade salsa you've ever tasted!

Preparación 10 min
Cocción 5 min
Calorías 257.3 kcal
Proteína 26g
Valoración Sé el primero
The Best Restaurant Salsa Made At Home 32

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para The Best Restaurant Salsa Made At Home

  • 2 (14 1/2 ounce) cans diced tomatoes, undrained and 1 (10 ounce) can Rotel tomatoes with green chilies, undrained
  • 2 fresh jalapeno peppers, seeded and chopped
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 large onion, chopped
  • 1/2 bunch fresh cilantro
  • 1 teaspoon sugar
  • 1 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1/4 cup lime juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this The Best Restaurant Salsa Made At Home? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar The Best Restaurant Salsa Made At Home

  1. Roughly chop the tomatoes, onion, and cilantro.
  2. Combine all ingredients in a medium bowl.
  3. Add the lime juice and stir gently to combine.
  4. Taste and adjust seasoning as needed. Add a pinch of salt if desired.
  5. Serve immediately with tortilla chips or your favorite Mexican dishes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

94 g

Sugar

0g

Fat

1g

Carbs

19g

Preguntas frecuentes

¿Cuánto se tarda en preparar The Best Restaurant Salsa Made At Home?

The Best Restaurant Salsa Made At Home tarda unos 15 minutos de principio a fin: aproximadamente 10 minutos de preparación y 5 minutos de cocción.

¿Cuántas calorías tiene The Best Restaurant Salsa Made At Home?

The Best Restaurant Salsa Made At Home tiene aproximadamente 257.3 calorías por ración, con unos 26 g de proteína, 19 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para The Best Restaurant Salsa Made At Home?

Los ingredientes principales de The Best Restaurant Salsa Made At Home son Crushed Tomatoes, Pickled Jalapeno Pepper, Salt, Garlic Powder, 1/2 large onion, chopped, 1/2 bunch fresh cilantro. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña