Ingredientes para The Last Red Enchilada Sauce You Ll Need
- 2 tablespoons chili powder
- Flour
- Chicken Bouillon
- 2 tablespoons unsweetened cocoa powder
- Garlic Salt
- 1 teaspoon dried oregano
- Water
- Tomato Sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Last Red Enchilada Sauce You Ll Need? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar The Last Red Enchilada Sauce You Ll Need
- In a medium saucepan, heat the olive oil over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Stir in the chili powder, cumin, oregano, cayenne pepper (optional), and cocoa powder. Cook for 1 minute, stirring constantly, until fragrant.
- Add the tomatoes, tomato paste, chicken broth, and sugar. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
- Remove from heat and carefully blend using an immersion blender until smooth. Alternatively, carefully transfer the sauce in batches to a regular blender and blend until smooth.
- Season with salt to taste.
- Serve immediately over your favorite enchiladas or burritos, or enjoy with a spoon!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
7g
Fat
0g
Carbs
2g
