Ingredientes para The Old Manor House Traditional Victorian Christmas Pudding
- 1 lb raisins
- 1 lb dried currants
- ½ lb sultanas
- Prunes
- ½ lb mixed peel (candied orange and lemon peel)
- ½ lb blanched almonds, chopped
- ¼ tsp ground nutmeg
- 1 tsp ground mixed spice
- ½ tsp ground cinnamon
- Ground Almonds
- Pinch of salt
- ½ lb fresh breadcrumbs
- 8 oz soft dark brown sugar
- Butter
- 4 large eggs
- ¼ pint brandy
- ¼ pint stout (Guinness or similar)
- ½ lb shredded suet
- ¼ lb glace cherries (red and green, halved)
- 4 oz plain flour
- ¼ pint sweet sherry or port
- Juice of 1 large orange
- Molasses
- Sixpence (optional)
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Cómo preparar The Old Manor House Traditional Victorian Christmas Pudding
- Preheat your oven to 300°F (150°C). Grease and flour a 2-quart pudding basin.
- In a large bowl, combine the suet, breadcrumbs, raisins, currants, sultanas, candied peel, mixed peel, cherries, and almonds.
- In a separate bowl, whisk together the eggs, sugar, spices, and molasses until well combined.
- Pour the wet ingredients into the dry ingredients and mix thoroughly. Stir in the brandy, port, and orange juice.
- Add the sixpence (optional) and any other lucky charms.
- Spoon the mixture into the prepared pudding basin, ensuring it's about ¾ full.
- Cover the basin tightly with a lid or foil, then place it inside a larger pot or steamer. Add enough boiling water to come halfway up the sides of the basin.
- Steam for 6 hours (or up to 8 hours for a richer flavor).
- Once steamed, carefully remove the pudding from the steamer and let it cool completely before removing it from the basin. Serve cold or warm with brandy butter or custard.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
238g
Fat
105g
Carbs
35g
Recipe Tags (Choose a tag and find related recipes!)
Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit European Steam Heirloom Historical Holiday Event Vegetarian Winter Puddings And Mousses English Scottish Dietary Christmas Low Sodium Welsh Seasonal Comfort Food Oamc Freezer Make Ahead Low In Something Citrus Pitted Fruit Tropical Fruit Taste Mood Number Of Servings Presentation Served Hot Technique
