Ingredientes para Third Day Cookies Candy Marathon
- 1 cup shortening
- ¼ cup sugar
- 2 large eggs
- All Purpose Flour
- ½ teaspoon cinnamon
- Nutmeg
- 1 teaspoon salt
- ½ cup milk
- 1 teaspoon baking soda
- 2 cups rolled oats
- Walnuts
- 2 cups shredded coconut
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Maraschino Cherry
- ½ cup (1 stick) butter
- 2 teaspoons flour
- 1 teaspoon baking powder
- 2 tablespoons lemon juice
- Powdered sugar (as needed)
- ½ cup honey
- Light Brown Sugar
- ½ cup vegetable oil
- Orange Zest
- Pecans
- 2-4 tablespoons orange juice
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Cómo preparar Third Day Cookies Candy Marathon
- **Nutty Oatmeal Cookies:**
- Cream together 1 cup shortening and 1 ½ cups sugar until fluffy.
- Beat in 2 large eggs.
- In a separate bowl, whisk together 2 ½ cups flour, 1 teaspoon baking soda, 1 teaspoon salt, and ½ teaspoon cinnamon.
- In another bowl, combine ½ cup milk and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in 2 cups rolled oats and 1 cup chopped nuts.
- Drop by rounded teaspoonfuls onto greased baking sheets.
- Bake at 350°F (175°C) for 10-12 minutes, or until golden brown.
- **Easy Macaroons:**
- Combine 2 cups shredded coconut, 1 (14-ounce) can sweetened condensed milk, and 1 teaspoon vanilla extract.
- Drop by rounded teaspoonfuls onto a greased baking sheet, leaving 1 inch between cookies.
- Top each cookie with a maraschino cherry half.
- Bake at 350°F (175°C) for 10-12 minutes.
- Remove from baking sheet immediately using a moistened spatula.
- **Lemon-Butter Snowbars:**
- Cream together ½ cup (1 stick) butter, 1 cup flour, and ¼ cup sugar.
- Press into an ungreased 8x8 inch baking pan.
- Bake at 350°F (175°C) for 15-20 minutes, until lightly browned.
- **Filling:** Whisk together 2 large eggs, ¾ cup sugar, 2 teaspoons flour, 1 teaspoon baking powder, and 2 tablespoons lemon juice.
- Pour filling over the baked crust.
- Bake for 20 minutes, or until set.
- Sprinkle with powdered sugar once cool and cut into squares.
- **Orange Honey Bars:**
- Beat together ½ cup honey, ½ cup packed brown sugar, ½ cup vegetable oil, and 2 large eggs until smooth.
- Stir in 1 teaspoon vanilla extract and 1 tablespoon grated orange peel.
- In a separate bowl, whisk together 1 ½ cups flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 cup chopped nuts.
- Pour into a greased and floured 9x13 inch baking pan.
- Bake at 350°F (175°C) for 35 minutes, or until a toothpick inserted into the center comes out clean.
- **Icing:** Whisk together 2 cups powdered sugar, 2-4 tablespoons orange juice, and 1 teaspoon grated orange peel until smooth.
- Frost cooled bars and cut into squares.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
349g
Fat
130g
Carbs
43g
