Ingredientes para Three Chocolate Bark With Spiced Pecans And Dried Cherries
- 7 tablespoons butter
- 1/2 cup packed light brown sugar
- 1 cup pecan halves
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 6 ounces dark chocolate
- 6 ounces milk chocolate
- 6 ounces white chocolate
- 1 1/2 cups dried cherries
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Cómo preparar Three Chocolate Bark With Spiced Pecans And Dried Cherries
- Preheat oven to 400°F (200°C).
- In a large sauté pan, melt 4 tablespoons (1/2 stick) of butter over medium heat.
- Add 1/2 cup packed light brown sugar and stir until dissolved and bubbly.
- Add 1 cup pecan halves.
- Season pecans with 1/4 teaspoon salt, 1/8 teaspoon cayenne pepper, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon ground cinnamon.
- Cook, stirring constantly, until sugar caramelizes and coats pecans evenly (about 4 minutes).
- Remove from heat; spread pecans on a parchment-lined baking sheet.
- Roast in preheated oven for 6 minutes.
- Remove from oven and let cool completely. Break into small pieces.
- Fill three small saucepans halfway with water. Bring to a boil over medium heat, then reduce to a simmer.
- In three separate heatproof bowls, place 6 ounces dark chocolate, 6 ounces milk chocolate, and 6 ounces white chocolate.
- Place bowls over simmering water (double boiler method).
- Melt chocolate, stirring frequently, until smooth (about 2 minutes per bowl).
- Remove from heat and stir 1 tablespoon butter into each bowl.
- Line three large baking sheets with parchment paper.
- Pour each type of melted chocolate onto a separate baking sheet.
- Sprinkle 1/2 cup spiced pecans and 1/2 cup dried cherries over each chocolate layer.
- Using a metal spatula, spread each mixture evenly to 1/4-inch thickness.
- Refrigerate for at least 2 hours, or until set.
- Break into medium-sized pieces and serve.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
620g
Fat
454g
Carbs
67g
