Three Fruit Dump Cake Receta

This easy Three Fruit Dump Cake recipe is a delightful dessert that's perfect for busy weeknights! Enjoy a delicious combination of three fruits baked to bubbly perfection in a simple, no-fuss dump cake. This recipe, originally featured in Taste of Home's February 2005 Quick Cooking magazine, requires minimal prep time and delivers maximum flavor. Get ready to impress your family and friends with this irresistible treat!

Preparación 15 min
Cocción 55 min
Calorías 316.3 kcal
Proteína 4g
Valoración Sé el primero
Three Fruit Dump Cake 52

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Three Fruit Dump Cake

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Cómo preparar Three Fruit Dump Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan.
  3. In the prepared pan, layer the drained canned peaches, mandarin oranges, and crushed pineapple.
  4. Sprinkle the brown sugar evenly over the fruit.
  5. Dot the top with butter.
  6. In a separate bowl, combine the flour, baking powder, and cinnamon.
  7. Pour the combined dry ingredients evenly over the buttered fruit and brown sugar.
  8. Bake for 50-55 minutes, or until the topping is golden brown and the fruit is bubbly.
  9. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

136g

Fat

21g

Carbs

19g

Preguntas frecuentes

¿Cuánto se tarda en preparar Three Fruit Dump Cake?

Three Fruit Dump Cake tarda unos 70 minutos de principio a fin: aproximadamente 15 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Three Fruit Dump Cake?

Three Fruit Dump Cake tiene aproximadamente 316.3 calorías por ración, con unos 4 g de proteína, 19 g de carbohidratos y 14 g de grasa.

¿Qué ingredientes necesito para Three Fruit Dump Cake?

Los ingredientes principales de Three Fruit Dump Cake son Apple Pie Filling, Pears, Peaches, Yellow Cake Mix, Unsalted Butter. Consulta la lista completa con cantidades más arriba.

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