Three Fruit Dump Cake Receita

This easy Three Fruit Dump Cake recipe is a delightful dessert that's perfect for busy weeknights! Enjoy a delicious combination of three fruits baked to bubbly perfection in a simple, no-fuss dump cake. This recipe, originally featured in Taste of Home's February 2005 Quick Cooking magazine, requires minimal prep time and delivers maximum flavor. Get ready to impress your family and friends with this irresistible treat!

Preparo 15 min
Cozimento 55 min
Calorias 316.3 kcal
Proteína 4g
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Three Fruit Dump Cake 51

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Three Fruit Dump Cake

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Como fazer Three Fruit Dump Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan.
  3. In the prepared pan, layer the drained canned peaches, mandarin oranges, and crushed pineapple.
  4. Sprinkle the brown sugar evenly over the fruit.
  5. Dot the top with butter.
  6. In a separate bowl, combine the flour, baking powder, and cinnamon.
  7. Pour the combined dry ingredients evenly over the buttered fruit and brown sugar.
  8. Bake for 50-55 minutes, or until the topping is golden brown and the fruit is bubbly.
  9. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

136g

Fat

21g

Carbs

19g

Perguntas frequentes

Quanto tempo leva para fazer Three Fruit Dump Cake?

Three Fruit Dump Cake leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Three Fruit Dump Cake?

Three Fruit Dump Cake tem aproximadamente 316.3 calorias por porção, com cerca de 4 g de proteína, 19 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para Three Fruit Dump Cake?

Os principais ingredientes de Three Fruit Dump Cake são Apple Pie Filling, Pears, Peaches, Yellow Cake Mix, Unsalted Butter. Veja a lista completa com as medidas acima.

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