Ingredients for Three Fruit Dump Cake
- Apple Pie Filling
- Pears
- Peaches
- Yellow Cake Mix
- Unsalted Butter
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How to Make Three Fruit Dump Cake
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- In the prepared pan, layer the drained canned peaches, mandarin oranges, and crushed pineapple.
- Sprinkle the brown sugar evenly over the fruit.
- Dot the top with butter.
- In a separate bowl, combine the flour, baking powder, and cinnamon.
- Pour the combined dry ingredients evenly over the buttered fruit and brown sugar.
- Bake for 50-55 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
136g
Fat
21g
Carbs
19g