Ingredientes para Tiny Apple Pies
- Buttermilk Biscuits
- Granny Smith Apples
- Sugar
- Cinnamon
- Ground Cloves
- Salt
- Flour
- Margarine
- Brown Sugar
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Cómo preparar Tiny Apple Pies
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss gently to coat.
- Unroll pie crusts. Cut out 6 circles using a 4-inch cookie cutter or a knife.
- Place one circle in each of six muffin tins.
- Spoon the apple mixture evenly into the pie crust circles.
- Top each apple filling with another pie crust circle.
- Crimp edges of the pie crust to seal. Cut a small slit in the top of each pie to allow steam to escape.
- Brush the tops of the pies with the beaten egg and sprinkle with coarse sugar, if desired.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool in the muffin tin for a few minutes before carefully removing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
56g
Fat
11g
Carbs
10g