Ingredientes para Tuna Tater Tot Casserole
- Frozen Tater Tots
- Canned Tuna
- Cream Of Chicken Soup
- 1/2 cup of milk
- Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tuna Tater Tot Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Tuna Tater Tot Casserole
- Preheat oven to 350°F (175°C).
- Grease a 2-quart baking dish with cooking spray or butter.
- Arrange 2 pounds of tater tots in a single layer in the prepared baking dish.
- In a medium bowl, combine 2 (5 ounce) cans of tuna (drained), 1 (10.75 ounce) can of condensed cream of mushroom soup, 1/2 cup of milk, and 1/4 teaspoon of black pepper. Mix well.
- Pour the tuna mixture evenly over the tater tots.
- Sprinkle 1 1/2 cups of shredded cheddar cheese over the top.
- Cover the baking dish with foil.
- Bake for 50 minutes.
- Remove the foil and bake for another 20 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
1g
Fat
72g
Carbs
17g
