Un Fried Fish Receta

Craving the crispy texture of fried fish without the guilt? This recipe delivers! Say goodbye to greasy takeout and hello to healthy, delicious baked fish. Using thicker cuts of fish (like trout, cod, or salmon), we achieve a perfectly crispy coating without deep frying. This healthier alternative is quick, easy, and surprisingly satisfying – a perfect weeknight meal for heart-healthy eating.

Preparación 5 min

Cocción 20 min

Calorías 73.8 kcal

Proteína 3g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Un Fried Fish

Fish Steaks
1/2 cup cornmeal
1 teaspoon salt
White Pepper
Butter Flavored Cooking Spray

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Cómo preparar Un Fried Fish

Preheat your oven's broiler.
In a shallow dish, mix together 1/2 cup cornmeal, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Rinse your fish fillets (about 1-inch thick) and thoroughly pat them dry with paper towels.
Generously coat each fillet in the cornmeal mixture, pressing gently to ensure it adheres.
Place the coated fish on a broiler pan or baking sheet. Lightly spray with cooking spray (like Becel topping spray or butter-flavored Pam).
Place the baking sheet in the preheated broiler.
Broil for 5-7 minutes per side, or until the fish is golden brown and cooked through. Cooking time will depend on the thickness of your fish fillets. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
Serve immediately and enjoy your crispy, healthy fish!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Seafood Salmon Recipes Cod Recipes European The Americas American Healthy Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Main Dish Seafood Oven Easy Diabetic Fish Dietary Equipment

Preguntas frecuentes

¿Cuánto se tarda en preparar Un Fried Fish?

Un Fried Fish tarda unos 25 minutos de principio a fin: aproximadamente 5 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Un Fried Fish?

Un Fried Fish tiene aproximadamente 73.8 calorías por ración, con unos 3 g de proteína, 5 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Un Fried Fish?

Los ingredientes principales de Un Fried Fish son Fish Steaks, Cornmeal, Salt, White Pepper, Butter Flavored Cooking Spray. Consulta la lista completa con cantidades más arriba.