Ut Fudge Receta

Indulge in this creamy, dreamy Ut Fudge – a sweet treat perfect for UT Vols fans! This vibrant orange fudge is surprisingly easy to make and boasts a rich, melt-in-your-mouth texture. Prep time excludes chilling, so get ready to enjoy this delicious game-day delight (or any day!).

Preparación 15 min
Cocción 40 min
Calorías 156 kcal
Proteína 1g
Valoración Sé el primero
Ut Fudge 54

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Ut Fudge

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Cómo preparar Ut Fudge

  1. In a small bowl, mix 1 teaspoon orange extract, 9 drops of red food coloring, and 12 drops of yellow food coloring. Set aside.
  2. In a medium saucepan, combine 1 1/2 sticks (6 tablespoons) unsalted butter, 2/3 cup evaporated milk, and 3 cups granulated sugar. Bring to a boil over medium heat, stirring constantly, and boil for exactly 5 minutes.
  3. Remove from heat and stir in 12 ounces white chocolate chips and 7 ounces marshmallow cream until melted and smooth.
  4. Set aside 1 cup of the white fudge mixture in a separate bowl.
  5. Add the orange flavoring mixture to the remaining fudge mixture and stir well to combine.
  6. Pour the orange fudge mixture into a greased 13x9 inch glass baking dish.
  7. Gently swirl the reserved 1 cup of white fudge into the orange fudge, creating a marbled effect.
  8. Refrigerate for at least 4 hours, or until completely set.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

89g

Fat

20g

Carbs

8g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Ut Fudge?

Ut Fudge tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Ut Fudge?

Ut Fudge tiene aproximadamente 156 calorías por ración, con unos 1 g de proteína, 8 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Ut Fudge?

Los ingredientes principales de Ut Fudge son Orange Flavoring, Red Food Coloring, Yellow Food Coloring, Butter, Evaporated Milk, Sugar. Consulta la lista completa con cantidades más arriba.

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