Ingredients for Ut Fudge
- 1 teaspoon orange extract
- 9 drops red food coloring
- 12 drops yellow food coloring
- Butter
- Evaporated Milk
- Sugar
- White Chocolate Chips
- Marshmallow Cream
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How to Make Ut Fudge
- In a small bowl, mix 1 teaspoon orange extract, 9 drops of red food coloring, and 12 drops of yellow food coloring. Set aside.
- In a medium saucepan, combine 1 1/2 sticks (6 tablespoons) unsalted butter, 2/3 cup evaporated milk, and 3 cups granulated sugar. Bring to a boil over medium heat, stirring constantly, and boil for exactly 5 minutes.
- Remove from heat and stir in 12 ounces white chocolate chips and 7 ounces marshmallow cream until melted and smooth.
- Set aside 1 cup of the white fudge mixture in a separate bowl.
- Add the orange flavoring mixture to the remaining fudge mixture and stir well to combine.
- Pour the orange fudge mixture into a greased 13x9 inch glass baking dish.
- Gently swirl the reserved 1 cup of white fudge into the orange fudge, creating a marbled effect.
- Refrigerate for at least 4 hours, or until completely set.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
89g
Fat
20g
Carbs
8g
