Ingredientes para Apricot Orange Salad With Sour Cream Cream Cheese Topping
- 1 packet (2 ¼ teaspoons) unflavored gelatin
- ½ cup boiling water
- Grand Marnier
- ½ cup dried apricots, chopped
- ½ cup dried cranberries
- 1 (11-ounce) can mandarin oranges with their juice
- 1-2 carrots
- juice of 2 oranges
- ½ cup cold water
- 8 ounces cream cheese, softened
- 1 cup sour cream
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- Dry Coconut Powder
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Cómo preparar Apricot Orange Salad With Sour Cream Cream Cheese Topping
- In a large bowl, bloom 1 packet (2 ¼ teaspoons) of unflavored gelatin in ½ cup boiling water. Stir until completely dissolved.
- Add ½ cup dried apricots (chopped), ½ cup dried cranberries, and stir gently. Let stand for 5-10 minutes to cool slightly.
- Using a vegetable peeler, create ½ cup of thin carrot ribbons from 1-2 carrots.
- Add 1 (11-ounce) can mandarin oranges (with their juice), the carrot ribbons, juice of 2 oranges, and ½ cup cold water to the gelatin mixture. Stir to combine.
- Pour the mixture into a bowl or mold of your choice. Refrigerate for at least 4 hours, or until completely set.
- **Prepare the topping:** In a medium bowl, beat together 8 ounces cream cheese (softened), 1 cup sour cream, ¼ cup granulated sugar, 1 teaspoon ground cinnamon, and a pinch of salt until smooth and creamy.
- Once the salad is set, gently spread the cream cheese topping evenly over the surface.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
146g
Fat
33g
Carbs
14g
