Ingredientes para Aprs Ski Holiday Hot Chocolate With Brandy And Cream
- 1 cup whole milk
- 4 ounces dark chocolate, finely chopped
- 2 tablespoons light brown sugar
- 2 tablespoons brandy (optional)
- 1/4 teaspoon ground cinnamon
- whipped cream, for garnish
- Cocoa Powder
- 1 cinnamon stick
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- chocolate shavings, for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aprs Ski Holiday Hot Chocolate With Brandy And Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Aprs Ski Holiday Hot Chocolate With Brandy And Cream
- In a medium saucepan, combine the milk, heavy cream, cinnamon stick, ground cinnamon, sugar, and vanilla extract.
- Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is warm but not boiling.
- Remove from heat and add the chopped dark chocolate. Let it sit for a minute to melt slightly.
- Whisk gently until the chocolate is fully melted and the mixture is smooth and creamy.
- Stir in the brandy (if using).
- Pour the hot chocolate into four tall mugs.
- Top with whipped cream and chocolate shavings (if desired).
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
84g
Fat
121g
Carbs
12g
