Violet Jam Receta

Capture the delicate beauty of spring with this exquisite Violet Jam recipe! Inspired by an English tradition and found on Chef2Chef, this recipe uses abundant wild violets (common in North Carolina) to create a vibrant, purple preserve. Perfect for adding a touch of spring to your morning toast or scones, this jam is surprisingly easy to make and boasts a unique, floral flavor. Try it this spring!

Preparación 20 min
Cocción 13 min
Calorías 659.2 kcal
Proteína 0g
Valoración Sé el primero
Violet Jam 56

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Violet Jam

  • 2 cups violet blossoms
  • ¾ cup (177ml) water + ¼ cup (60ml) water
  • Lime, Juice Of
  • 2 cups (400g) granulated sugar
  • Dry Pectin

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Cómo preparar Violet Jam

  1. Gently rinse 2 cups of violet blossoms and remove any stems or debris.
  2. Place the rinsed blossoms in a blender or food processor.
  3. Add ¾ cup (177ml) water and the juice of ½ a lime.
  4. Blend until completely smooth.
  5. Gradually add 2 cups (400g) granulated sugar, blending continuously until a smooth paste forms.
  6. In a separate saucepan, combine 1 tablespoon powdered pectin and ¼ cup (60ml) water.
  7. Bring the pectin mixture to a rolling boil over medium-high heat, stirring constantly. Boil for exactly 1 minute.
  8. Pour the hot pectin mixture into the blender with the violet mixture. Blend for 1 minute until well combined.
  9. Quickly ladle the jam into sterilized jars, leaving ¼ inch headspace. Wipe the rims clean, and seal with lids and rings.
  10. Process in a boiling water bath for 10 minutes (adjust according to your altitude – consult a canning guide for specifics).
  11. Let the jars cool completely. You should hear a satisfying 'pop' sound as the jars seal. Store in a cool, dark place for up to a year.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

622g

Fat

0g

Carbs

57g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American 5 Ingredients Or Less Jams And Preserves Condiments Etc American Easy European English Gifts

Preguntas frecuentes

¿Cuánto se tarda en preparar Violet Jam?

Violet Jam tarda unos 33 minutos de principio a fin: aproximadamente 20 minutos de preparación y 13 minutos de cocción.

¿Cuántas calorías tiene Violet Jam?

Violet Jam tiene aproximadamente 659.2 calorías por ración, con unos 0 g de proteína, 57 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Violet Jam?

Los ingredientes principales de Violet Jam son Violet Blossoms, Water, Lime, Juice Of, Sugar, Dry Pectin. Consulta la lista completa con cantidades más arriba.

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