Violet Jam Rezept

Capture the delicate beauty of spring with this exquisite Violet Jam recipe! Inspired by an English tradition and found on Chef2Chef, this recipe uses abundant wild violets (common in North Carolina) to create a vibrant, purple preserve. Perfect for adding a touch of spring to your morning toast or scones, this jam is surprisingly easy to make and boasts a unique, floral flavor. Try it this spring!

Vorbereitung 20 Min.
Kochzeit 13 Min.
Kalorien 659.2 kcal
Eiweiß 0g
Bewertung Sei der Erste
Violet Jam 54

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Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Violet Jam

  • 2 cups violet blossoms
  • ¾ cup (177ml) water + ¼ cup (60ml) water
  • Lime, Juice Of
  • 2 cups (400g) granulated sugar
  • Dry Pectin

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Zubereitung von Violet Jam

  1. Gently rinse 2 cups of violet blossoms and remove any stems or debris.
  2. Place the rinsed blossoms in a blender or food processor.
  3. Add ¾ cup (177ml) water and the juice of ½ a lime.
  4. Blend until completely smooth.
  5. Gradually add 2 cups (400g) granulated sugar, blending continuously until a smooth paste forms.
  6. In a separate saucepan, combine 1 tablespoon powdered pectin and ¼ cup (60ml) water.
  7. Bring the pectin mixture to a rolling boil over medium-high heat, stirring constantly. Boil for exactly 1 minute.
  8. Pour the hot pectin mixture into the blender with the violet mixture. Blend for 1 minute until well combined.
  9. Quickly ladle the jam into sterilized jars, leaving ¼ inch headspace. Wipe the rims clean, and seal with lids and rings.
  10. Process in a boiling water bath for 10 minutes (adjust according to your altitude – consult a canning guide for specifics).
  11. Let the jars cool completely. You should hear a satisfying 'pop' sound as the jars seal. Store in a cool, dark place for up to a year.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

622g

Fat

0g

Carbs

57g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American 5 Ingredients Or Less Jams And Preserves Condiments Etc American Easy European English Gifts

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Violet Jam?

Violet Jam dauert insgesamt etwa 33 Minuten – ungefähr 20 Minuten Vorbereitung und 13 Minuten Kochzeit.

Wie viele Kalorien hat Violet Jam?

Violet Jam hat etwa 659.2 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 57 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Violet Jam?

Die wichtigsten Zutaten für Violet Jam sind Violet Blossoms, Water, Lime, Juice Of, Sugar, Dry Pectin. Die vollständige Liste mit Mengenangaben findest du oben.

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