Ingredientes para Virginia's Tuna Casserole
- 2 (5 ounce) cans tuna, drained
- Cream Of Celery Soup
- Whole Kernel Corn
- 1/2 cup milk
- Wide Egg Noodles
- 1 (2.25 ounce) bag potato chips
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Cómo preparar Virginia's Tuna Casserole
- Preheat oven to 350°F (175°C).
- Cook 1 (16 ounce) package egg noodles according to package directions. Drain well and set aside.
- Grease a 2-quart casserole dish.
- In a large bowl, gently combine 2 (5 ounce) cans tuna (drained), 1 (15 ounce) can corn (drained), and the cooked noodles.
- In a separate bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup and 1/2 cup milk.
- Pour the soup mixture over the tuna and noodle mixture; stir gently to combine.
- Pour the mixture into the prepared casserole dish.
- Crush 1 (2.25 ounce) bag of potato chips and sprinkle evenly over the top of the casserole.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Optional: Add 1/2 to 1 cup shredded cheddar cheese over the casserole before adding the potato chips for extra cheesy goodness!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
18g
Fat
14g
Carbs
22g
