The Forktionary Angle
"Though often treated as a vegetable, corn is botanically a grain."
Definition
The edible seeds of the corn plant, widely consumed fresh, frozen, or canned, known for its sweet and crunchy texture.
Flavor Profile
The primary flavor notes for Kernel Corn are:
Chef’s Secret
To quickly blanch fresh corn kernels for salads, submerge in boiling water for 1 minute, then immediately transfer to an ice bath to preserve crunch and color.
Best Substitutes
Frozen Corn
Canned Corn
Buying Guide
For fresh: look for bright green husks, moist silks, plump kernels. For frozen/canned: check dates, no dents in cans.