Virginia's Tuna Casserole Rezept

A classic comfort food, Virginia's Tuna Noodle Casserole is a nostalgic recipe passed down through generations. This easy and tasty dish features creamy tuna, crunchy noodles, and a crispy potato chip topping – guaranteed to be a family favorite! Perfect for a weeknight dinner, simply add a side salad or some crusty bread for a complete meal.

Vorbereitung 15 Min.
Kochzeit 35 Min.
Kalorien 439.9 kcal
Eiweiß 45g
Bewertung Sei der Erste
Virginia's Tuna Casserole 59

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Virginia's Tuna Casserole

  • 2 (5 ounce) cans tuna, drained
  • Cream Of Celery Soup
  • Whole Kernel Corn
  • 1/2 cup milk
  • Wide Egg Noodles
  • 1 (2.25 ounce) bag potato chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Virginia's Tuna Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Virginia's Tuna Casserole

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 (16 ounce) package egg noodles according to package directions. Drain well and set aside.
  3. Grease a 2-quart casserole dish.
  4. In a large bowl, gently combine 2 (5 ounce) cans tuna (drained), 1 (15 ounce) can corn (drained), and the cooked noodles.
  5. In a separate bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup and 1/2 cup milk.
  6. Pour the soup mixture over the tuna and noodle mixture; stir gently to combine.
  7. Pour the mixture into the prepared casserole dish.
  8. Crush 1 (2.25 ounce) bag of potato chips and sprinkle evenly over the top of the casserole.
  9. Bake for 25-30 minutes, or until heated through and bubbly.
  10. Optional: Add 1/2 to 1 cup shredded cheddar cheese over the casserole before adding the potato chips for extra cheesy goodness!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

18g

Fat

14g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Virginia's Tuna Casserole?

Virginia's Tuna Casserole dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Virginia's Tuna Casserole?

Virginia's Tuna Casserole hat etwa 439.9 Kalorien pro Portion, mit ungefähr 45 g Eiweiß, 22 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Virginia's Tuna Casserole?

Die wichtigsten Zutaten für Virginia's Tuna Casserole sind Tuna, Cream Of Celery Soup, Whole Kernel Corn, Milk, Wide Egg Noodles, Potato Chips. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben