Virginia's Tuna Casserole Recipe

A classic comfort food, Virginia's Tuna Noodle Casserole is a nostalgic recipe passed down through generations. This easy and tasty dish features creamy tuna, crunchy noodles, and a crispy potato chip topping – guaranteed to be a family favorite! Perfect for a weeknight dinner, simply add a side salad or some crusty bread for a complete meal.

Prep Time 15 mins
Cook Time 35 mins
Calories 439.9 kcal
Protein 45g
Rating 4.3 (3 Reviews)
Virginia's Tuna Casserole 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Virginia's Tuna Casserole

  • 2 (5 ounce) cans tuna, drained
  • Cream Of Celery Soup
  • Whole Kernel Corn
  • 1/2 cup milk
  • Wide Egg Noodles
  • 1 (2.25 ounce) bag potato chips

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How to Make Virginia's Tuna Casserole

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 (16 ounce) package egg noodles according to package directions. Drain well and set aside.
  3. Grease a 2-quart casserole dish.
  4. In a large bowl, gently combine 2 (5 ounce) cans tuna (drained), 1 (15 ounce) can corn (drained), and the cooked noodles.
  5. In a separate bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup and 1/2 cup milk.
  6. Pour the soup mixture over the tuna and noodle mixture; stir gently to combine.
  7. Pour the mixture into the prepared casserole dish.
  8. Crush 1 (2.25 ounce) bag of potato chips and sprinkle evenly over the top of the casserole.
  9. Bake for 25-30 minutes, or until heated through and bubbly.
  10. Optional: Add 1/2 to 1 cup shredded cheddar cheese over the casserole before adding the potato chips for extra cheesy goodness!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

18g

Fat

14g

Carbs

22g

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