Virginia's Tuna Casserole Recipe

A classic comfort food, Virginia's Tuna Noodle Casserole is a nostalgic recipe passed down through generations. This easy and tasty dish features creamy tuna, crunchy noodles, and a crispy potato chip topping – guaranteed to be a family favorite! Perfect for a weeknight dinner, simply add a side salad or some crusty bread for a complete meal.

Prep Time 15 mins

Cook Time 35 mins

Calories 439.9 kcal

Protein 45g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Virginia's Tuna Casserole

2 (5 ounce) cans tuna, drained
Cream Of Celery Soup
Whole Kernel Corn
1/2 cup milk
Wide Egg Noodles
1 (2.25 ounce) bag potato chips

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How to Make Virginia's Tuna Casserole

Preheat oven to 350°F (175°C).
Cook 1 (16 ounce) package egg noodles according to package directions. Drain well and set aside.
Grease a 2-quart casserole dish.
In a large bowl, gently combine 2 (5 ounce) cans tuna (drained), 1 (15 ounce) can corn (drained), and the cooked noodles.
In a separate bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup and 1/2 cup milk.
Pour the soup mixture over the tuna and noodle mixture; stir gently to combine.
Pour the mixture into the prepared casserole dish.
Crush 1 (2.25 ounce) bag of potato chips and sprinkle evenly over the top of the casserole.
Bake for 25-30 minutes, or until heated through and bubbly.
Optional: Add 1/2 to 1 cup shredded cheddar cheese over the casserole before adding the potato chips for extra cheesy goodness!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

18g

Fat

14g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Tuna Recipes The Americas American Southern Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Main Dish Seafood Oven Easy Beginner Cook Fish One Dish Meal Inexpensive Tuna Saltwater Fish Equipment

Frequently Asked Questions

How long does it take to make Virginia's Tuna Casserole?

Virginia's Tuna Casserole takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Virginia's Tuna Casserole?

Virginia's Tuna Casserole has approximately 439.9 calories per serving, with about 45 g protein, 22 g carbohydrates and 15 g fat.

What ingredients do I need for Virginia's Tuna Casserole?

The key ingredients for Virginia's Tuna Casserole are Tuna, Cream Of Celery Soup, Whole Kernel Corn, Milk, Wide Egg Noodles, Potato Chips. See the full list with measurements above.