Ingredientes para Waffle Berry Bread Pudding
- 6 waffles, broken into bite-sized pieces
- 100g white chocolate, roughly chopped
- Frozen Raspberries
- Caster Sugar
- Plain Flour
- Sour Cream
- 2 large eggs
- 1 teaspoon vanilla extract
- Icing Sugar
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Cómo preparar Waffle Berry Bread Pudding
- Preheat oven to 200°C (400°F).
- Break 6 waffles into bite-sized pieces. Roughly chop 100g of white chocolate.
- In a deep baking dish, layer half of the waffles. Sprinkle half of the white chocolate and 150g of fresh raspberries over the waffles.
- In a separate bowl, whisk together: 50g granulated sugar, 25g all-purpose flour, 100g crème fraîche, 2 large eggs, and 1 teaspoon vanilla extract.
- Pour half of the custard mixture evenly over the raspberry layer.
- Repeat layers: Add the remaining waffles, white chocolate, and raspberries. Pour the remaining custard mixture over the top.
- Bake for 30-35 minutes, or until golden brown and set. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
273g
Fat
121g
Carbs
37g