Ingredientes para Walnut Shortbread
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Cómo preparar Walnut Shortbread
- Preheat oven to 325°F (160°C). Grease and flour a 9-inch springform pan.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Beat in the vanilla extract.
- Gradually add the flour, mixing until just combined. Stir in the chopped walnuts.
- Press the dough evenly into the prepared pan. Use the bottom of a measuring cup or similar tool to create an even surface.
- Score the dough into 12 pie-shaped wedges using a fork or knife. Do not cut all the way through.
- Place a walnut half on the wide end of each wedge.
- Bake for 35-40 minutes, or until the edges are lightly golden brown. Keep an eye on your oven as ovens can vary in temperature.
- Let the shortbread cool completely in the pan before releasing the sides.
- Carefully lift the shortbread out of the pan and cut along the scored lines to create individual wedges.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
31g
Fat
53g
Carbs
8g
