Walnut Shortbread Recipe

Indulge in the buttery, nutty goodness of our Walnut Shortbread! This classic recipe is incredibly easy to make, resulting in melt-in-your-mouth shortbread cookies studded with crunchy walnuts. Perfect for teatime, holidays, or any occasion where a touch of elegance is desired. This recipe uses simple ingredients and yields 12 delicious wedges.

Prep Time 20 mins

Cook Time 40 mins

Calories 337.3 kcal

Protein 9g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Walnut Shortbread

1 cup (2 sticks) unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
Walnuts
Walnut Pieces

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How to Make Walnut Shortbread

Preheat oven to 325°F (160°C). Grease and flour a 9-inch springform pan.
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Beat in the vanilla extract.
Gradually add the flour, mixing until just combined. Stir in the chopped walnuts.
Press the dough evenly into the prepared pan. Use the bottom of a measuring cup or similar tool to create an even surface.
Score the dough into 12 pie-shaped wedges using a fork or knife. Do not cut all the way through.
Place a walnut half on the wide end of each wedge.
Bake for 35-40 minutes, or until the edges are lightly golden brown. Keep an eye on your oven as ovens can vary in temperature.
Let the shortbread cool completely in the pan before releasing the sides.
Carefully lift the shortbread out of the pan and cut along the scored lines to create individual wedges.
Store in an airtight container at room temperature for up to 3 days.