Ingredientes para Warm Chocolate Tart With Red Wine Sauce
- Bittersweet Chocolate
- Heavy Cream
- Whole Milk
- 1 large egg
- Tart Shells
- 1/2 cup (100g) granulated sugar
- 1/2 cup (120ml) dry red wine (Cabernet Sauvignon or Merlot recommended)
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Cómo preparar Warm Chocolate Tart With Red Wine Sauce
- **Prepare the Tart Filling:** In a medium bowl, combine 8 ounces (225g) of finely chopped bittersweet chocolate.
- **Heat the Cream:** In a medium saucepan, combine 1 cup (240ml) heavy cream and 1/4 cup (60ml) whole milk. Heat over medium heat, stirring occasionally, until it just begins to simmer.
- **Melt the Chocolate:** Pour the hot cream mixture over the chopped chocolate. Let it stand for 30 seconds, then whisk until the chocolate is completely melted and the mixture is smooth and glossy.
- **Cool and Add Egg:** Allow the chocolate mixture to cool for 10 minutes. Whisk in 1 large egg until fully incorporated.
- **Fill the Tart Shell:** Pour the chocolate filling into a 9-inch pre-baked tart shell.
- **Bake:** Bake in a preheated oven at 325°F (160°C) for 8-10 minutes, or until the edges are set but the center is still slightly soft.
- **Cool:** Let the tart cool on a wire rack for 10 minutes before serving warm.
- **Make the Red Wine Sauce:** In a deep saucepan, add 1/2 cup (100g) granulated sugar. Cook over medium-high heat, stirring constantly, until the sugar melts and turns a deep mahogany brown (caramelizes).
- **Add Wine:** Carefully pour in 1/2 cup (120ml) of dry red wine (like Cabernet Sauvignon or Merlot). Whisk vigorously until the sugar is completely dissolved and the sauce is smooth.
- **Chill:** Let the sauce cool completely in the refrigerator before serving.
- **Serve:** Drizzle the chilled red wine sauce over the warm chocolate tart and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
303g
Fat
28g
Carbs
25g
