Ingredientes para Way Easy Peach Cobbler
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Cómo preparar Way Easy Peach Cobbler
- Preheat oven to 350°F (175°C).
- Gently wash and slice 6 cups of fresh peaches (about 6-8 medium peaches).
- Pour the sliced peaches and 1/4 cup of their juice into a greased 9x13 inch baking pan.
- In a medium bowl, combine 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the peaches.
- Bake for 55-65 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
175g
Fat
29g
Carbs
20g