This recipe recreates the peach pie that won a blue ribbon at our local grange fair! Bursting with juicy, perfectly spiced peaches nestled in a flaky, golden crust, this pie is a testament to the magic of simple, seasonal ingredients. Easy enough for beginner bakers, yet elegant enough to impress, this recipe is your ticket to pie-making perfection. Get ready to taste the victory!
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Cómo preparar Prize Winning Peach Pie
Preheat oven to 425°F (220°C).
On a lightly floured surface, roll out one pie crust and fit it into a 9-inch pie plate.
In a large bowl, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
Gently fold in 6 cups peeled and sliced fresh peaches. Toss until evenly coated.
Pour the peach mixture into the prepared pie crust.
In a small bowl, whisk together 1 large egg and 2 tablespoons heavy cream. Pour evenly over the peaches.
Roll out the remaining pie crust and carefully place it over the filling. Crimp the edges to seal.
Cut several slits in the top crust to allow steam to escape.
Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and bake for another 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pie cool completely on a wire rack before serving. Enjoy warm or at room temperature!
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
157g
Fat
47g
Carbs
15g
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¿Cuánto se tarda en preparar Prize Winning Peach Pie?
Prize Winning Peach Pie tarda unos 120 minutos de principio a fin: aproximadamente 45 minutos de preparación y 75 minutos de cocción.
¿Cuántas calorías tiene Prize Winning Peach Pie?
Prize Winning Peach Pie tiene aproximadamente 332.6 calorías por ración, con unos 7 g de proteína, 15 g de carbohidratos y 24 g de grasa.
¿Qué ingredientes necesito para Prize Winning Peach Pie?
Los ingredientes principales de Prize Winning Peach Pie son Pastry For A Double Crust 9 Inch Pie, Sugar, Flour, Ground Cinnamon, Ground Nutmeg, Salt. Consulta la lista completa con cantidades más arriba.
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