Ingredientes para White Chocolate Apricot Squares
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Cómo preparar White Chocolate Apricot Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped apricots.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bars cool completely in the pan before frosting.
- Melt the white chocolate chips with the heavy cream in a double boiler or microwave until smooth.
- Spread the melted white chocolate evenly over the cooled bars.
- Refrigerate for at least 30 minutes to allow the frosting to set before cutting into squares.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
78g
Fat
32g
Carbs
9g
