Ingredientes para White Chocolate Fudge Cake
- Vanilla Frosting
- White Chocolate Baking Bar
- Vanilla Extract
- Cool Whip
- White Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- Powdered Sugar
- Semi Sweet Chocolate Chips
- Butter
- Light Corn Syrup
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Cómo preparar White Chocolate Fudge Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, pudding mix, eggs, oil, and water. Beat with an electric mixer on medium speed for 2 minutes.
- Stir in the white chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting (this prevents the frosting from melting).
- Once cooled, frost with your favorite white chocolate frosting or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
229g
Fat
56g
Carbs
23g
