White Chocolate Fudge Cake Recipe

This decadent White Chocolate Fudge Cake recipe is a family favorite! Adapted from a classic cake mix hack, this recipe delivers unbelievably moist and rich white chocolate flavor in every bite. Forget dry, disappointing cakes – this one's a guaranteed crowd-pleaser. Prepare to be amazed by its simple preparation and irresistible taste. Perfect for birthdays, holidays, or any special occasion (or just because!).

Prep Time 15 mins
Cook Time 45 mins
Calories 528.7 kcal
Protein 7g
Rating 2.5 (2 Reviews)
White Chocolate Fudge Cake 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Fudge Cake

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How to Make White Chocolate Fudge Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the cake mix, pudding mix, eggs, oil, and water. Beat with an electric mixer on medium speed for 2 minutes.
  3. Stir in the white chocolate chips.
  4. Pour batter into the prepared pan and spread evenly.
  5. Bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool completely in the pan before frosting (this prevents the frosting from melting).
  7. Once cooled, frost with your favorite white chocolate frosting or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

229g

Fat

56g

Carbs

23g