Ingredientes para White Chocolate Mocha Sauce
- Light Corn Syrup
- 1 cup (200g) marshmallow creme
- White Chocolate Baking Bar
- 1/2 cup (113g) unsalted butter
- 1/4 cup (60ml) milk
- 1 teaspoon pure vanilla extract
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Cómo preparar White Chocolate Mocha Sauce
- Melt 1/2 cup (113g) of unsalted butter in a double boiler or heat-safe bowl set over a pan of simmering water.
- Add 1 cup (200g) marshmallow creme and stir until smooth.
- Add 1 cup (227g) of Ghirardelli white chocolate chips (baking bar), stirring constantly until completely melted and smooth.
- Stir in 1/4 cup (60ml) light corn syrup and 1/4 cup (60ml) milk. Continue stirring until the mixture begins to thicken.
- Remove from heat and stir in 1 teaspoon of pure vanilla extract.
- Allow to cool slightly before transferring to an airtight container. Store in the refrigerator for up to one week.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
133g
Fat
30g
Carbs
19g
