Recreate the magic of Starbucks' White Chocolate Mocha at home! This unbelievably delicious sauce tastes just like (if not better than!) the famous coffeehouse version. Found on the inside wrapper of Ghirardelli white chocolate baking bars, this recipe is a game-changer. Make a batch, store it in your fridge, and enjoy creamy, dreamy white chocolate mocha bliss anytime! Save money and indulge in this easy-to-make sauce – perfect for drizzling over coffee, ice cream, or even cakes!
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Zubereitung von White Chocolate Mocha Sauce
Melt 1/2 cup (113g) of unsalted butter in a double boiler or heat-safe bowl set over a pan of simmering water.
Add 1 cup (200g) marshmallow creme and stir until smooth.
Add 1 cup (227g) of Ghirardelli white chocolate chips (baking bar), stirring constantly until completely melted and smooth.
Stir in 1/4 cup (60ml) light corn syrup and 1/4 cup (60ml) milk. Continue stirring until the mixture begins to thicken.
Remove from heat and stir in 1 teaspoon of pure vanilla extract.
Allow to cool slightly before transferring to an airtight container. Store in the refrigerator for up to one week.
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
133g
Fat
30g
Carbs
19g
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Wie lange dauert die Zubereitung von White Chocolate Mocha Sauce?
White Chocolate Mocha Sauce dauert insgesamt etwa 30 Minuten – ungefähr 15 Minuten Vorbereitung und 15 Minuten Kochzeit.
Wie viele Kalorien hat White Chocolate Mocha Sauce?
White Chocolate Mocha Sauce hat etwa 318.5 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 19 g Kohlenhydraten und 15 g Fett.
Welche Zutaten brauche ich für White Chocolate Mocha Sauce?
Die wichtigsten Zutaten für White Chocolate Mocha Sauce sind Light Corn Syrup, Marshmallow Creme, White Chocolate Baking Bar, Butter, Milk, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.
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