Ingredientes para White Chocolate Palettes With Dried Fruit And Nuts
- White Chocolate
- Almonds
- Dried Cranberries
- Pecans
- Dried Apricots
- Shelled Pistachios
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Cómo preparar White Chocolate Palettes With Dried Fruit And Nuts
- Melt 12 ounces of white chocolate in a medium bowl set over a simmering pot of water, stirring frequently until completely smooth and melted. Be sure the bottom of the bowl doesn't touch the water.
- Line two baking sheets with parchment paper. Set aside.
- In a small bowl, combine 1/2 cup of chopped dried cranberries, 1/4 cup chopped pecans, and 1/4 cup chopped dried apricots. (Feel free to substitute your favorite dried fruits and nuts!)
- Drop approximately 1 teaspoon of melted white chocolate onto the prepared baking sheets, leaving some space between each drop.
- Repeat until the baking sheets are full. Gently tap the baking sheets to help the chocolate spread into round circles.
- Top each chocolate circle with a scant 1/2 teaspoon of the dried fruit and nut mixture.
- Refrigerate the baking sheets for at least 20 minutes, or until the chocolate is firm.
- Carefully peel the palettes off the parchment paper and store them in an airtight container at room temperature for up to 7 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
9g
Carbs
2g
