Ingredientes para Chocolate Almond Bacon Bars
- 1 1/2 cups heavy cream
- 12 ounces Ghirardelli 60% cacao chocolate chips
- 6 ounces Nestle white chocolate chips
- 8 ounces Nestle semi-sweet chocolate chips
- 4 slices bacon
- 1 cup raw almonds, toasted and chopped
- 1 tablespoon vegetable oil
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Cómo preparar Chocolate Almond Bacon Bars
- Heat 1 cup heavy cream in a saucepan over medium heat until almost boiling.
- In a double boiler or microwave-safe bowl, melt 12 ounces Ghirardelli 60% cacao chocolate chips.
- Gently whisk the melted chocolate into the heated cream until smooth and combined.
- Stir in 1 cup raw almonds, toasted and chopped (see tip below).
- Pour the chocolate mixture onto a greased 9x13 inch baking pan. Freeze for at least 2 hours, or until completely firm.
- While the dark chocolate layer freezes, cook 4 slices bacon until crispy. Chop finely.
- In a separate saucepan, heat 1/2 cup heavy cream over medium heat until almost boiling.
- In a double boiler or microwave-safe bowl, melt 6 ounces Nestle white chocolate chips. (Note: White chocolate may remain slightly soft; freezing is crucial for setting.)
- Combine the heated cream with the melted white chocolate and chopped bacon.
- Spread the white chocolate mixture evenly over the frozen dark chocolate layer.
- Freeze for at least 1 hour.
- In a double boiler or microwave-safe bowl, melt 8 ounces Nestle semi-sweet chocolate chips.
- Whisk in 1 tablespoon vegetable oil until smooth. (This helps with the coating's consistency.)
- Once the white chocolate layer is firm, cut the bars into desired sizes.
- Arrange the bars on a wire rack set over a baking sheet.
- Pour the melted semi-sweet chocolate over the bars, ensuring they are fully coated. Freeze until the coating sets.
- Flip the bars and repeat step 16 to coat the other side.
- Store in the freezer for optimal texture and flavor.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
35g
Fat
102g
Carbs
6g
