Ingredientes para Ww North Carolina Bbq Pork Tenderloin With Mop Sauce
- Dark Brown Sugar
- 1 tablespoon paprika
- 1 teaspoon chili powder
- Ground Cumin
- 1 teaspoon salt
- Cayenne Pepper
- Fresh Ground Pepper
- 1/2 cup ketchup
- Cider Vinegar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- Pork Tenderloin
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Cómo preparar Ww North Carolina Bbq Pork Tenderloin With Mop Sauce
- Preheat grill to medium heat for indirect grilling.
- Spray grill rack with nonstick cooking spray.
- **Spice Rub:** In a bowl, combine 2 tablespoons brown sugar, 1 tablespoon paprika, 1 teaspoon chili powder, 1 teaspoon cumin, 1 teaspoon salt, 1/2 teaspoon cayenne pepper (optional), and 1/4 teaspoon black pepper.
- Rub half of the spice mixture all over the pork tenderloin. Let stand for 15 minutes.
- **Mop Sauce:** In a separate bowl, whisk together 1/2 cup ketchup, 1/4 cup apple cider vinegar, 2 tablespoons molasses, and 1 tablespoon Worcestershire sauce.
- Rub the remaining spice mixture over the pork tenderloin.
- Place the pork tenderloin over the indirect heat section of the grill.
- Grill for 15 minutes.
- Turn the pork tenderloin and continue grilling until an instant-read thermometer inserted into the thickest part registers 160°F (approximately 12-15 more minutes).
- Remove from the grill, loosely tent with foil, and let rest for 10 minutes before slicing.
- Serve sliced pork tenderloin generously drizzled with the mop sauce. Serve with sweet gherkin pickles for pulled pork sandwiches: thinly slice or chop leftover pork, combine with remaining sauce in a small saucepan, and heat over low heat until warmed through.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
46g
Fat
7g
Carbs
4g