Appalachian Chili Receta

This hearty Appalachian Chili recipe is a budget-friendly feast! Made with simple ingredients, it delivers a depth of flavor that will impress. Perfect for a crowd, this easy chili simmers to perfection and can be served classic style or over spaghetti for a fun twist. Get ready for a taste of the mountains!

Preparación 20 min
Cocción 140 min
Calorías 364.8 kcal
Proteína 46g
Valoración Sé el primero
Appalachian Chili 227

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Appalachian Chili

  • 1.5 lbs ground beef
  • Salsa
  • Chili Sauce
  • 2 (15-ounce) cans diced tomatoes (undrained)
  • 2 (15-ounce) cans tomato sauce
  • 12 cups beef broth
  • Chicken Broth
  • Carrots
  • 1 large onion (chopped)
  • 2 green bell peppers (chopped)
  • Chipotle Pepper
  • Red Hot Sauce
  • Garlic Salt
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon oregano
  • Sorghum Molasses
  • 2 (15-ounce) cans kidney beans (drained and rinsed)
  • Chili Beans
  • 1 lb of spaghetti
  • 1 lb ground chicken
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper (optional)
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 (15-ounce) cans pinto beans (drained and rinsed)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Appalachian Chili? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Appalachian Chili

  1. In a large (6-quart) pot, combine 1.5 lbs ground beef, 1 lb ground chicken, and 12 cups beef broth. Crumble the ground meats while stirring.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to medium-low. Add 1 large onion (chopped), 2 green bell peppers (chopped), 2 (15-ounce) cans diced tomatoes (undrained), 2 (15-ounce) cans tomato sauce, 2 tablespoons chili powder, 1 tablespoon cumin, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon oregano, 1/2 teaspoon cayenne pepper (optional), 2 teaspoons salt, and 1 teaspoon black pepper. Stir well after each addition.
  4. Bring to a simmer, then reduce heat to low, cover, and simmer for 90 minutes, stirring occasionally.
  5. Add 2 (15-ounce) cans kidney beans (drained and rinsed) and 2 (15-ounce) cans pinto beans (drained and rinsed). Continue to simmer for another 30 minutes.
  6. If serving over spaghetti, cook 1 lb of spaghetti according to package directions. Drain and keep warm.
  7. Serve the chili hot in bowls, topped with saltines or oyster crackers. Alternatively, serve the chili over the cooked spaghetti on plates.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

40g

Fat

20g

Carbs

14g

Preguntas frecuentes

¿Cuánto se tarda en preparar Appalachian Chili?

Appalachian Chili tarda unos 160 minutos de principio a fin: aproximadamente 20 minutos de preparación y 140 minutos de cocción.

¿Cuántas calorías tiene Appalachian Chili?

Appalachian Chili tiene aproximadamente 364.8 calorías por ración, con unos 46 g de proteína, 14 g de carbohidratos y 17 g de grasa.

¿Qué ingredientes necesito para Appalachian Chili?

Los ingredientes principales de Appalachian Chili son Ground Chuck, Salsa, Chili Sauce, Diced Tomatoes With Juice, Tomato Sauce, Beef Broth. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña